Heng Shun Zhenjiang aromatic vinegar, 500ml

This is the standard Chinese black vinegar you'd use for dipping dumplings or finishing stir-fries. Made in Zhenjiang, which is where this style of vinegar actually comes from. - Dark brown to black colour - Made from glutinous rice, wheat, and bran - Aged fermentation process - 500ml bottle - Rich, slightly sweet flavour with acidic finish - Traditional ingredient in Chinese cooking - No added MSG or artificial preservatives