Shuang Ta Longkou vermicelli noodles, 500g

Chinese vermicelli that's quick to prepare and works in soups, stir-fries or cold dishes. Pretty standard stuff if you cook with rice noodles regularly. - Made from wheat starch and water - 500g package - Thin, delicate noodle strands - Cooks in 3 to 5 minutes - Suitable for soups, stir-fries and salads - Traditional Longkou production method - Store in a cool, dry place